Daily Maid Donuts & Pastries – Brandon, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 825-8226 to check today's hours. Know the hours? Send them to us.

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754 W Government St, Brandon, MS 39042

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Address754 W Government St, Brandon, MS 39042

Phone(601) 825-8226

StyleDonut shop

CountyRankin County

Time zoneCentral Time

From city center1.0 mi southeast

About Daily Maid Donuts & Pastries

Set at 754 W Government St (39042), Daily Maid Donuts & Pastries is a donut shop about 1.0 mi southeast of central Brandon.

Brandon has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,234 residents. Nearest alternative: Planet Donut Breakfast House at 1291 W Government St, 0.9 mi away.

Opening hours for Daily Maid Donuts & Pastries are not verified in our data. A quick call to (601) 825-8226 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.